Unpleasant odors in the food industry vary enormously, as they can be generated both in the production, processing and purification areas of the production line wastewater. Regardless of the source, all these smells can be disturbing for both workers and neighbors.
Meat processing and rendering processes encounter difficulties in controlling odors because they occur naturally when the organic material stands for a while. Some food processing plants have their own wastewater treatment plants, the lagoons of which smell because of the high organic load (grease) from the effluent. Furthermore, the sludge generated during the water purification step can also generate odor. Even pleasant smells, such as those in a spice plant, can become disturbing when someone smells them for long periods of time.
Odor Control products are environmentally safe and are approved for use in food processing facilities in accordance with European regulations and EPA. They can be used in storage areas of raw materials or in food stores, in waste collection areas or in waste processing, in the waste water treatment plant and in the cleaning systems in the cooking zones. Because Odor Control neutralizing substances are broad spectrum odor neutralizing solutions, they control the entire range of odors in food processing plants.
Versatility of systems provides factory managers with an economic alternative for efficient and effective smell removal.
Odor Control promotes various applications to eliminate these common smells from food processing from:
· Processing of meat - slaughterhouses,
· Factory of livestock - rendering,
· Zootechnical farms,
· Processing fish preparations,
· Brewery,
· The wine-alcohol factory,
· Factory of artificial flavors,
· Chocolate Factory,
And so on
Do you have a unique food processing application that requires a safe and effective odor removal solution?
Contact your odor control experts at Odor Control and let us help you clean the air.